Ice Cream Making Machine

Process Flow of Ice Cream Production Line

Homogenous machine---Plat Heat Exchanger---Aging tank---Cold Water Unit---Continuous Congealer---Ice Cream Sticks Machine

Features of XBL Series Ice Cream Production Line

• High automation, convenient operation
• Convenience of developing new products
• Advanced & homogeneous machine
• Two-section cooling facility, saving energy
• Continuous congealing facility, saving energy
• Rich varieties and design

Design Requirement of Ice Cream Making machine

• The following factors should be taken into considerations: water quality, raw materials, energy resources, transportation, environment, etc.
• As frozen food, ice cream is often sold locally and not suitable for long distance transportation, thus local market situations should also be considered.
• The distance between each equipmment and the wall of the workshop should be no less than 1m.
• Distance between each equipment should be minimized to reduce the loss of plumb.
• Space of workshop should be no less than 60m².
• Distance between quick-freeze storage, storeroom and packing room should be minimized.
• Changing room and disinfecting room must be built near the workshop.
• The diameter of the water inlet should exceed 6", sewer should be also be built.

Technical Data of Ice Cream Making Machine for Sale