Ice cream Making Machine for Sale,Ice cream Production Line

PROCESSING CHART of ICE CREAM PRODUCTION LINE:

Homogenous machine---Plat Heat Exchanger---Aging tank---Cold Water Unit---Continuous Congealer---Ice Cream Sticks Machine

XBL SERIES FEATURES OF ICE CREAM PRODUCTION LINE

1. High automation, convenient operation
2. Convenience of developing new products
3. Advanced & homogeneous machine
4. Two-section cooling facility, saving energy
5. Continuous congealing facility, saving energy
6. Rich varieties and design

DESIGN OF ICE CREAM FACTORY:

I. The following factors should be taken into considerations: water quality, raw materials, energy resources, transportation, environment, etc.
As frozen food, ice cream is often sold locally and not suitable for long distance transportation, thus local market situations should also be considered.
II. REQUIREMENTS OF DESIGN
1. The distance between each equipmment and the wall of the workshop should be no less than 1m.
2. Distance between each equipment should be minimized to reduce the loss of plumb.
3. Space of workshop should be no less than 60m².
4. Distance between quick-freeze storage, storeroom and packing room should be minimized.
5. Changing room and disinfecting room must be built near the workshop.
6. The diameter of the water inlet should exceed 6", sewer should be also be built.

TECHNICAL DATA OF ICE CREAM MAKING MACHINE FOR SALE: