Ice Cream Making Machine
Process Flow of Ice Cream Production Line
Homogenous machine---Plat Heat Exchanger---Aging tank---Cold Water Unit---Continuous Congealer---Ice Cream Sticks Machine
Features of XBL Series Ice Cream Production Line
- High automation, convenient operation
- Convenience of developing new products
- Advanced & homogeneous machine
- Two-section cooling facility, saving energy
- Continuous congealing facility, saving energy
- Rich varieties and design
Design Requirement of Ice Cream Making machine
- The following factors should be taken into considerations: water quality, raw materials, energy resources, transportation, environment, etc.
- As frozen food, ice cream is often sold locally and not suitable for long distance transportation, thus local market situations should also be considered.
- The distance between each equipmment and the wall of the workshop should be no less than 1m.
- Distance between each equipment should be minimized to reduce the loss of plumb.
- Space of workshop should be no less than 60m².
- Distance between quick-freeze storage, storeroom and packing room should be minimized.
- Changing room and disinfecting room must be built near the workshop.
- The diameter of the water inlet should exceed 6", sewer should be also be built.
Technical Data of Ice Cream Making Machine for Sale
|Components||XBL500 ICE CREAM MAKING MACHINE||XBL1000 ICE CREAM MAKING MACHINE||
XBL1000 (Double colors)
ICE CREAM MAKING MACHINE
Raw Material System
|Plate Heat Exchanger||BR8-2/1set||BR10-2/1set||BR10-2/1set|
|Cold Water Unit||LS500/1set||LS750/1set||LS750/1set|